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We offer Tasty and medium spicy of bhakarwadi. These bhakarwadi are very tasteful & delicious. This crispy and tasteful bhakarwadi can be enjoyed with breakfast and tea time.
   INR 160.00 / 1.00 Kg
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  • Gram flour (240gms)
  • wheat flour (120gms)
  • grated coconut (100gms)
  • asafoetida (a pinch)
  • poppy seeds (60gms)
  • sesame seeds (60gms)
  • oil for deep frying and salt (to taste)
  • chilly powder (to taste)
  • sugar (a pinch), finely chopped coriander leaves (100gms)
  • a marble sized ball of tamarind soaked in a little water and black masala powder (to taste)


Take a large bowl, mix wheat flour and the gram flour in it. Add asafoetida, salt, 60 ml of hot oil and enough water and knead it to stiff dough. Keep it aside. Take sesame seeds, poppy seeds and grated coconut and roast them in a pan and then grind them to powder. Add salt, sugar, coriander leaves and the chilly powder to the masala powder and mix them well to make the filling for the bhakar wadi. Now add tamarind pulp and the black masala powder. Take the kneaded dough and divide it into small portions and then roll each portion into rectangle shape. Spread the filling all over the rectangle shaped dough and roll it up with the filling to make a cylindrical shape. Seal the edges and then cut it into 3 cm long pieces. Deep fry them in hot in hot oil until it gets brown and crispy. Now drain them from the oil and store them in the airtight container.

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