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Poha Chewda
POHA CHIVDA Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. Very delicious and can be enjoyed with Tea or breakfast time.
   INR 200.00 / 1.00 Kg
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Poha Chewda is a savoury delight made of beaten rice and is a very popular snack

Ingredients
  • 3 cups thin beaten rice (patla Poha)
  • 1 teaspoon mustard seeds (rai)
  • 1 to 2 green chilies, finely chopped
  • 4 to 6 curry leaves
  • 1 tablespoon unsalted peanuts
  • 2 tablespoons roasted chana dal (daria)
  • ¼ teaspoon turmeric powder (haldi)
  • 1 teaspoon powdered sugar
  • Pinch citric acid crystals
  • 1 tablespoon oil
  • Salt to taste

Method

Place the Poha in a shallow microwave safe dish and microwave on HIGH for 2 minutes. Keep aside. In another microwave safe bowl, combine the oil and mustard seeds and microwave on HIGH for 2 minutes. Add the green chilies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on HIGH for 1 more minute. Add this to the Poha. Mix well and microwave on HIGH for 1 more minute. Add the sugar, citric acid and salt and mix well.
 
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